Yesterday was the 34th birthday of my best friend and work/life partner. In celebration I whipped up a delicious white leek and wild mushroom ravioli (made of spelt flour) with a fire roasted tomato sauce. It was tastey and only the dough was made with the benefit of a recipe.

Hard to believe he is a whole ten years older than when we first got together -- and so am I for that matter! Only the grey hairs and maybe a bit of added wisdom betray the time that has passed. We're still kids really. But like... smarter, more mature kids.